Wednesday, July 28, 2010

Indian Scrambled Eggs

You don't have to hang around me long to know that I love India and the other night I was in the mood for something with a little Indian flare and decided to try my hand at whipping up some Indian scrambled eggs, which we were served for dinner one night on my most recent journey there.  I had all the ingredients on hand and chances are you do too!  Here's a brief tutorial and I promise you, you'll love the outcome!

Saute some onions in a bit of olive oil...

Add chili power, salt and eggs to your browned onions...
Scramble per your usual method...
Enjoy!
Now if you had been in India, your scrambled eggs would have been served minus the fork but with a bit of naan (type of flatbread) for "scooping." You would've probably been served some type of vegetable curry as an additional side dish but I just went with the eggs.

Made me wish I was there again...

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