'tis the season for.... butternut squash!

Last night I tried my hand at a new ingredient, or at least one that I've never prepared... butternut squash! The recipe I made was so simple it hardly warrants the term "recipe." At any rate, I cut the squash up into "fries," lightly misted them with non-stick cooking spray, salted them and then baked at 425 degrees until crispy. I have to say these "fries" tasted a lot like sweet potato fries (which I love) but better! It was so hard to believe, while I was eating them, that this was actually a veggie! So tasty....